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7. FINISHING TOUCHES
Chocolats
Dark
Milk
White
Blond®
Pralines & "Façon Gianduja"
All
Dark
Milk
White
Blond®
Pralines & "Façon Gianduja"
MANJARI 64%
ABINAO 85%
GUANAJA 70%
CARAÏBE 66%
EXTRA BITTER 61%
ORIADO 60%
CARAQUE 56%
ARAGUANI 72%
ANDOA NOIRE 70%
NYANGBO 68%
ALPACO 66%
KALINGO 65%
TAÏNORI 64%
ILLANKA 63%
MACAE 62%
EXTRA AMER 67%
EQUATORIALE NOIRE 55%
EXTRA NOIR 53%
SATILIA NOIRE 62%
XOCOLINE NOIR 65%
P125 COEUR DE GUANAJA 80%
XOCOLINE
NOIR ORANGE
TULAKALUM 75%
MILLOT 74%
KOMUNTU 80%
GUANAJA LACTEE 41%
ORIZABA 39%
JIVARA 40%
BITTER LACTEE 39%
BAHIBE 46%
ANDOA LACTEE 39%
TANARIVA 33%
AZELIA 35%
CARAMELIA 36%
XOCOLINE LACTEE 41%
SATILIA LACTEE 35%
EQUATORIALE LACTEE 35%
LAIT ORANGE
AMATIKA 46%
HUKAMBI 53%
IVOIRE 35%
OPALYS 33%
WAINA 35%
AMATIKA BLANCHE 35%
BLOND ORELYS 35%
BLOND DULCEY 35%
ALMOND PRALINE 60%
HAZELNUT PRALINE 66%
HAZELNUT PRALINE 60%
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FINISHING TOUCHES
7.7 CHOCOLATE SAUCE
FINISHING TOUCHES
7.1 COCOA NIB OR NUT NOUGATINE
VALRHONA CLIENT ? CONNECT
FINISHING TOUCHES
7.2 PLAIN OR FLAVORED OPALINE - A Philippe Givre creation
VALRHONA CLIENT ? CONNECT
FINISHING TOUCHES
7.3 CARAMEL & CHOCOLATE FLAMES
VALRHONA CLIENT ? CONNECT
FINISHING TOUCHES
7.4 CHOCOLATE THINS
VALRHONA CLIENT ? CONNECT
FINISHING TOUCHES
7.5 CANDIED OR CARAMELIZED NUTS
VALRHONA CLIENT ? CONNECT
FINISHING TOUCHES
7.6 NUT STRATA
VALRHONA CLIENT ? CONNECT
FINISHING TOUCHES
7.6 COCOA OR PLAIN DECORATIVE BISCUIT
VALRHONA CLIENT ? CONNECT
FINISHING TOUCHES
7.8 CHOCOLATE FOAM
VALRHONA CLIENT ? CONNECT
FINISHING TOUCHES
7.9 SOFT CHOCOLATE FROSTING
VALRHONA CLIENT ? CONNECT
FINISHING TOUCHES
7.10 PRALINE FROSTING
VALRHONA CLIENT ? CONNECT
FINISHING TOUCHES
7.11 DARK CHOCOLATE FROSTING - New Recipe
VALRHONA CLIENT ? CONNECT
FINISHING TOUCHES
7.12 CARAÏBE FROSTING - New Recipe
VALRHONA CLIENT ? CONNECT
FINISHING TOUCHES
7.13 BLOND DULCEY FROSTING - New Recipe
VALRHONA CLIENT ? CONNECT
FINISHING TOUCHES
7.14 JIVARA Glaze - New Recipe
VALRHONA CLIENT ? CONNECT
FINISHING TOUCHES
7.15 OPALYS FROSTING
VALRHONA CLIENT ? CONNECT
FINISHING TOUCHES
7.16 ALMOND INSPIRATION FROSTING - New Recipe
VALRHONA CLIENT ? CONNECT
FINISHING TOUCHES
7.17 ABSOLU SPRAY
VALRHONA CLIENT ? CONNECT
FINISHING TOUCHES
7.18 JIVARA ABSOLU SPRAY
VALRHONA CLIENT ? CONNECT
FINISHING TOUCHES
7.19 GUANAJA ABSOLU SPRAY
VALRHONA CLIENT ? CONNECT
FINISHING TOUCHES
7.20 CHOCOLATE MIXTURE FOR SPRAY GUNS
VALRHONA CLIENT ? CONNECT
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