Videos of our techniques
The recipes are being created and will be available soon.
Watch our video tutorials to be able to understand the methods of making the Essentials
BISCUITS, PASTRIES & BASICS
FLOURLESS CHOCOLATE BISCUIT
BROWNIES
COCOA MACARONS
MELT-IN-THE-MIDDLE PUDDING
COCOA & ALMOND SHORTCRUST PASTRY
CREAMY TEXTURES
CRÈME ANGLAISE
CHOCOLATE & CARAMEL CREAM MIX
PRALINE CREAM MIX
NAMELAKA A Creation by L'École Valrhona
CHOCOLATE JELLY A Creation by L'École Valrhona
MOUSSE TEXTURES
Pate a bombe de base
CHOCOLATE MOUSSE WITH PATE A BOMBE
CHOCOLATE MOUSSE WITH CRÈME ANGLAISE
CHOCOLATE CHANTILLY MOUSSE
LIGHT CHOCOLATE MOUSSE - A Creation by L'École Valrhona
WHIPPED GANACHE A Creation by L'École Valrhona
CLASSIC MOUSSE New Recipe
PRALINE MOUSSE WITH CRÈME ANGLAISE
CHOCOLATE
DARK CHOCOLATE GANACHES - New Recipe
FINISHING TOUCHES
Chocolate Decorations: Cocoa powdered slivers
Chocolate Decorations: Spirals
Chocolate Decorations: Curved disks
Chocolate Decorations: Leaves in fall
Chocolate Decorations: Coconut petals
Chocolate Decorations: Square Yule log end
Chocolate Decorations: Gianduja Shavings
Chocolate Decorations: Vanilla disks
Chocolate Decorations: Mosaic
Chocolate Decorations: Cocoa powdered mini disks
Chocolate Decorations: Strands
Chocolate Decorations: Rippled disks
Chocolate Decorations: Triangle
Chocolate Decorations: Cortex
Chocolate Decorations: Bamboo
Chocolate Decorations: Petals
Chocolate Decorations: Crumpled disks
Chocolate Decorations: Cilia
Chocolate Decorations: Layered decorations
Chocolate Decorations: Christmas tree
Chocolate Decorations: Waves
Chocolate Decorations: Cocoa powdered shards
