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5. ICE CREAM
Chocolats
Dark
Milk
White
Inspiration Range
Pralines & "Façon Gianduja"
Almond Paste
Blond®
Service Products
Balanced recipe
All
Dark
Milk
White
Inspiration Range
Pralines & "Façon Gianduja"
Almond Paste
Blond®
Service Products
Balanced recipe
GUANAJA 70%
CARAÏBE 66%
NYANGBO 68%
MACAE 62%
EXTRA AMER 67%
P125 COEUR DE GUANAJA 80%
TULAKALUM 75%
MILLOT 74%
KOMUNTU 80%
ÉQUATEUR 80%
GHANA 80%
MADAGASCAR 80%
RÉPUBLIQUE DOMINICAINE 80%
JIVARA 40%
CARAMELIA 36%
AMATIKA 46%
HUKAMBI 53%
IVOIRE 35%
OPALYS 33%
AMATIKA BLANCHE 35%
ALMOND INSPIRATION
STRAWBERRY INSPIRATION
PASSIONFRUIT INSPIRATION
RASPBERRY INSPIRATION
YUZU INSPIRATION
HAZELNUT PRALINE 66%
ALMOND & HAZELNUT FRUITY PRALINE 50%
ALMOND & HAZELNUT PRALINE 50%
MILK GIANDUJA
ALMOND PASTE FROM PROVENCE 70%
ALMOND PASTE 70%
BLOND DULCEY 35%
COCOA POWDER
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ICE CREAM
5.1 HUKAMBI 53% JELLY
VALRHONA CLIENT ? CONNECT
ICE CREAM
5.1 MILK ICE CREAMS
VALRHONA CLIENT ? CONNECT
ICE CREAM
5.2 COCOA NIB GRANITA
VALRHONA CLIENT ? CONNECT
ICE CREAM
5.3 ICED MOUSSES
VALRHONA CLIENT ? CONNECT
ICE CREAM
5.4 ICE CREAM SANDWICH-STYLE ICING
VALRHONA CLIENT ? CONNECT
ICE CREAM
5.5 COLD FROSTING FOR ICE-CREAMS
VALRHONA CLIENT ? CONNECT
ICE CREAM
5.6 CARAMEL SAUCE
VALRHONA CLIENT ? CONNECT
ICE CREAM
5.7 TRANSLUCENT JUS
VALRHONA CLIENT ? CONNECT
ICE CREAM
5.8 FRUIT JELLY
VALRHONA CLIENT ? CONNECT
ICE CREAM
5.10 BLOND DULCEY SAUCE
VALRHONA CLIENT ? CONNECT
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