Valrhona • Essentials

5. ICE CREAM

GUANAJA 70% CARAÏBE 66% NYANGBO 68% MACAE 62% EXTRA AMER 67% P125 COEUR DE GUANAJA 80% TULAKALUM 75% MILLOT 74% KOMUNTU 80% ÉQUATEUR 80% GHANA 80% MADAGASCAR 80% RÉPUBLIQUE DOMINICAINE 80%

JIVARA 40% CARAMELIA 36% AMATIKA 46% HUKAMBI 53%

IVOIRE 35% OPALYS 33% AMATIKA BLANCHE 35%

ALMOND INSPIRATION STRAWBERRY INSPIRATION PASSIONFRUIT INSPIRATION RASPBERRY INSPIRATION YUZU INSPIRATION

HAZELNUT PRALINE 66% ALMOND & HAZELNUT FRUITY PRALINE 50% ALMOND & HAZELNUT PRALINE 50% MILK GIANDUJA

ALMOND PASTE FROM PROVENCE 70% ALMOND PASTE 70%

BLOND DULCEY 35%

COCOA POWDER

ICE CREAM

The Essentials

5. ICE CREAM

5.1 HUKAMBI 53% JELLY

5.1 MILK ICE CREAMS

5.2 COCOA NIB GRANITA

5.3 ICED MOUSSES

5.4 ICE CREAM SANDWICH-STYLE ICING

5.5 COLD FROSTING FOR ICE-CREAMS

5.6 CARAMEL SAUCE

5.7 TRANSLUCENT JUS

5.8 FRUIT JELLY

5.10 BLOND DULCEY SAUCE

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