Valrhona • Essentials

5. ICE CREAM

GUANAJA 70% CARAÏBE 66% NYANGBO 68% MACAE 62% EXTRA AMER 67% P125 COEUR DE GUANAJA 80% TULAKALUM 75% MILLOT 74% KOMUNTU 80%

JIVARA 40% CARAMELIA 36% AMATIKA 46% HUKAMBI 53%

IVOIRE 35% OPALYS 33% AMATIKA BLANCHE 35%

ALMOND INSPIRATION STRAWBERRY INSPIRATION PASSIONFRUIT INSPIRATION RASPBERRY INSPIRATION YUZU INSPIRATION

HAZELNUT PRALINE 66% ALMOND & HAZELNUT FRUITY PRALINE 50% ALMOND & HAZELNUT PRALINE 50% MILK GIANDUJA

ALMOND PASTE FROM PROVENCE 70% ALMOND PASTE 70%

BLOND DULCEY 35%

COCOA POWDER