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5. ICE CREAM

GUANAJA 70% CARAÏBE 66% NYANGBO 68% MACAE 62% EXTRA AMER 67% P125 COEUR DE GUANAJA 80% TULAKALUM 75% MILLOT 74% KOMUNTU 80% ÉQUATEUR 80% GHANA 80% MADAGASCAR 80% RÉPUBLIQUE DOMINICAINE 80%
    ICE CREAM

    5.1 HUKAMBI 53% JELLY

    VALRHONA CLIENT ? CONNECT
    ICE CREAM

    5.1 MILK ICE CREAMS

    VALRHONA CLIENT ? CONNECT
    ICE CREAM

    5.2 COCOA NIB GRANITA

    VALRHONA CLIENT ? CONNECT
    ICE CREAM

    5.3 ICED MOUSSES

    VALRHONA CLIENT ? CONNECT
    ICE CREAM

    5.4 ICE CREAM SANDWICH-STYLE ICING

    VALRHONA CLIENT ? CONNECT
    ICE CREAM

    5.5 COLD FROSTING FOR ICE-CREAMS

    VALRHONA CLIENT ? CONNECT
    ICE CREAM

    5.6 CARAMEL SAUCE

    VALRHONA CLIENT ? CONNECT
    ICE CREAM

    5.7 TRANSLUCENT JUS

    VALRHONA CLIENT ? CONNECT
    ICE CREAM

    5.8 FRUIT JELLY

    VALRHONA CLIENT ? CONNECT
    ICE CREAM

    5.10 BLOND DULCEY SAUCE

    VALRHONA CLIENT ? CONNECT

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