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8. Ice Cream and Sorbet
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Chocolats
Inspiration Range
Dark
Milk
White
Blond®
Balanced recipe
All
Inspiration Range
Dark
Milk
White
Blond®
Balanced recipe
Types
Guest Chef
Valrhona School Chef
All
Guest Chef
Valrhona School Chef
Themes
Easter
Christmas
Celebration of love
Pastries
All
Easter
Christmas
Celebration of love
Pastries
STRAWBERRY INSPIRATION
ILLANKA 63%
MILLOT 74%
KOMUNTU 80%
Oqo 73%
JIVARA 40%
OPALYS 33%
DULCEY 35%
Ice Cream and Sorbet
ZERDALI
Recipe Reserved for Cercle V customers
Ice Cream and Sorbet
GLAGLA ICE CREAM BAR
Recipe for Valrhona customers only
Ice Cream and Sorbet
Arequipa
Recipe for Valrhona customers only
Ice Cream and Sorbet
Toamasi
Recipe Reserved for Cercle V customers
Ice Cream and Sorbet
Kaliptus
Recipe Reserved for Cercle V customers
Ice Cream and Sorbet
GRANITE
Recipe Reserved for Cercle V customers
Ice Cream and Sorbet
Recipe Reserved for Cercle V customers
Ice Cream and Sorbet
CLEM
Recipe for Valrhona customers only
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