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7. Coated Chocolate bonbons

GUANAJA 70% ARAGUANI 72% TULAKALUM 75% Oqo 73%
BAHIBE 46% AMATIKA 46% HUKAMBI 53%
CACAHUETE 70% FRUITEE CRAQUANTE HAZELNUT PRALINE 66%
RASPBERRY INSPIRATION
ARAGUANI COCOA PASTE 100% MACAE COCOA PASTE 100%

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