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7. Coated Chocolate bonbons
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Chocolats
Dark
Milk
Pralines & "Façon Gianduja"
Inspiration Range
Pure Paste
Balanced recipe
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Dark
Milk
Pralines & "Façon Gianduja"
Inspiration Range
Pure Paste
Balanced recipe
Types
Guest Chef
Valrhona School Chef
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Guest Chef
Valrhona School Chef
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Easter
Christmas
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GUANAJA 70%
ARAGUANI 72%
TULAKALUM 75%
Oqo 73%
BAHIBE 46%
AMATIKA 46%
HUKAMBI 53%
CACAHUETE 70% FRUITEE CRAQUANTE
HAZELNUT PRALINE 66%
RASPBERRY INSPIRATION
ARAGUANI COCOA PASTE 100%
MACAE COCOA PASTE 100%
Coated Chocolate bonbons
INTENSE ARAGUANI TRUFFLES
Recipe for Valrhona customers only
Coated Chocolate bonbons
Ama
Recipe Reserved for Cercle V customers
Coated Chocolate bonbons
Grosella
Recipe Reserved for Cercle V customers
Coated Chocolate bonbons
Carat
Recipe Reserved for Cercle V customers
Coated Chocolate bonbons
Garnet chocolate bonbons
Recipe Reserved for Cercle V customers
Coated Chocolate bonbons
MACAE RIPPLED CHOCOLATE BONBONS
Recipe for Valrhona customers only
Coated Chocolate bonbons
ARAWA CHOCOLATE BONBONS
Recipe for Valrhona customers only
Coated Chocolate bonbons
RASPBERRY MALINKO
Recipe for Valrhona customers only
Coated Chocolate bonbons
Corabel
Recipe Reserved for Cercle V customers
Coated Chocolate bonbons
Monkey Chunky Chocolate Bonbons
Recipe for Valrhona customers only
Coated Chocolate bonbons
Zéa
Recipe Reserved for Cercle V customers
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