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6. Bar and Bouchées
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Chocolats
Dark
Milk
White
Inspiration Range
Pralines & "Façon Gianduja"
Blond®
Balanced recipe
All
Dark
Milk
White
Inspiration Range
Pralines & "Façon Gianduja"
Blond®
Balanced recipe
Types
Guest Chef
Valrhona School Chef
All
Guest Chef
Valrhona School Chef
Themes
Easter
Christmas
Celebration of love
Pastries
All
Easter
Christmas
Celebration of love
Pastries
MANJARI 64%
CARAÏBE 66%
ANDOA NOIRE 70%
P125 COEUR DE GUANAJA 80%
ITAKUJA 55%
Oqo 73%
JIVARA 40%
BAHIBE 46%
EQUATORIALE LACTEE 35%
AMATIKA 46%
IVOIRE 35%
OPALYS 33%
WAINA 35%
ALMOND INSPIRATION
PASSIONFRUIT INSPIRATION
YUZU INSPIRATION
PECAN PRALINE 50%
CACAHUETE 70% FRUITEE CRAQUANTE
DARK HAZELNUT GIANDUJA 34%
CARAMELIZED 50% HAZELNUT PRALINE
BLOND DULCEY 35%
Dulcey Crunchy Pearls
Bar and Bouchées
JOIAS ITAKUJA CHOCOLATE DROPLETS
Recipe for Valrhona customers only
Bar and Bouchées
ÉCLAT BAR 100 years
Recipe Reserved for Cercle V customers
Viennoiseries
Guest Chef
Bar and Bouchées
Manjari & raspberry croquetas
Recipe Reserved for Cercle V customers
Viennoiseries
Guest Chef
Bar and Bouchées
Mango-hazelnut fritters
Recipe Reserved for Cercle V customers
Fêtes de l'amour
Guest Chef
Bar and Bouchées
My Sunny Valentine
Recipe Reserved for Cercle V customers
Bar and Bouchées
Mellifera
Recipe Reserved for Cercle V customers
Bar and Bouchées
Packpaco Snack
Recipe Reserved for Cercle V customers
Bar and Bouchées
Carya
Recipe Reserved for Cercle V customers
Bar and Bouchées
Lemon Tart bite-size version
Recipe Reserved for Cercle V customers
Bar and Bouchées
ROC
Recipe Reserved for Cercle V customers
Bar and Bouchées
Basalt
Recipe Reserved for Cercle V customers
Bar and Bouchées
Flint
Recipe Reserved for Cercle V customers
Bar and Bouchées
Recipe Reserved for Cercle V customers
Bar and Bouchées
ENERGY BAR
Recipe Reserved for Cercle V customers
Bar and Bouchées
Sna'coeur
Recipe Reserved for Cercle V customers
Bar and Bouchées
CARABAR SNACK
Recipe for Valrhona customers only
Bar and Bouchées
Kalanjari
Recipe Reserved for Cercle V customers
Bar and Bouchées
Sticks in 4 Colors
Recipe for Valrhona customers only
Bar and Bouchées
Monkey Chunky Turrón Bars
with CACAHUETE 70% FRUITEE CRAQUANTE | AMATIKA 46%
4 steps
Bar and Bouchées
Christmas B’Owl
Recipe for Valrhona customers only
Bar and Bouchées
Almond caramel bars
Recipe Reserved for Cercle V customers
Bar and Bouchées
Flowers on the rocks
Recipe Reserved for Cercle V customers
Bar and Bouchées
Snack Time Beside the Fire
Recipe Reserved for Cercle V customers
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