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6. Bar and Bouchées
MANJARI 64% CARAÏBE 66% ANDOA NOIRE 70% P125 COEUR DE GUANAJA 80% ITAKUJA 55% Oqo 73% ÉQUATEUR 80% CHOCOLAT NOIR VANILLÉ ÉQUATEUR 75% COMPOZ
JIVARA 40% BAHIBE 46% EQUATORIALE LACTEE 35% AMATIKA 46%
IVOIRE 35% OPALYS 33% WAINA 35%
ALMOND INSPIRATION PASSIONFRUIT INSPIRATION YUZU INSPIRATION
PECAN PRALINE 50% CACAHUETE 70% FRUITEE CRAQUANTE DARK HAZELNUT GIANDUJA 34% CARAMELIZED 50% HAZELNUT PRALINE
BLOND DULCEY 35% Dulcey Crunchy Pearls
Noël
Valrhona School Chef
Bar and Bouchées

LAPON

Recipe for Valrhona customers only
Noël
Valrhona School Chef
Bar and Bouchées

ARAMIS

Recipe for Valrhona customers only
Bar and Bouchées

JOIAS ITAKUJA CHOCOLATE DROPLETS

Recipe for Valrhona customers only
Bar and Bouchées

ÉCLAT BAR 100 years

Recipe Reserved for Cercle V customers
Viennoiseries
Guest Chef
Bar and Bouchées

Manjari & raspberry croquetas

Recipe Reserved for Cercle V customers
Viennoiseries
Guest Chef
Bar and Bouchées

Mango-hazelnut fritters

Recipe Reserved for Cercle V customers
Fêtes de l'amour
Guest Chef
Bar and Bouchées

My Sunny Valentine

Recipe Reserved for Cercle V customers
Bar and Bouchées

Mellifera

Recipe Reserved for Cercle V customers
Bar and Bouchées

Packpaco Snack

Recipe Reserved for Cercle V customers
Bar and Bouchées

Carya

Recipe Reserved for Cercle V customers
Bar and Bouchées

Lemon Tart bite-size version

Recipe Reserved for Cercle V customers
Bar and Bouchées

ROC

Recipe Reserved for Cercle V customers
Bar and Bouchées

Basalt

Recipe Reserved for Cercle V customers
Bar and Bouchées

Flint

Recipe Reserved for Cercle V customers
Bar and Bouchées

Recipe Reserved for Cercle V customers
Bar and Bouchées

ENERGY BAR

Recipe Reserved for Cercle V customers
Bar and Bouchées

Sna'coeur

Recipe Reserved for Cercle V customers
Bar and Bouchées

CARABAR SNACK

Recipe for Valrhona customers only
Bar and Bouchées

Kalanjari

Recipe Reserved for Cercle V customers
Bar and Bouchées

Sticks in 4 Colors

Recipe for Valrhona customers only
Bar and Bouchées

Monkey Chunky Turrón Bars

with CACAHUETE 70% FRUITEE CRAQUANTE | AMATIKA 46%

4 steps
Bar and Bouchées

Christmas B’Owl

Recipe for Valrhona customers only
Bar and Bouchées

Almond caramel bars

Recipe Reserved for Cercle V customers
Bar and Bouchées

Flowers on the rocks

Recipe Reserved for Cercle V customers
Bar and Bouchées

Snack Time Beside the Fire

Recipe Reserved for Cercle V customers
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