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6. Bar and Bouchées

MANJARI 64% CARAÏBE 66% ANDOA NOIRE 70% P125 COEUR DE GUANAJA 80% ITAKUJA 55% Oqo 73%
JIVARA 40% BAHIBE 46% EQUATORIALE LACTEE 35% AMATIKA 46%
IVOIRE 35% OPALYS 33% WAINA 35%
ALMOND INSPIRATION PASSIONFRUIT INSPIRATION YUZU INSPIRATION
PECAN PRALINE 50% CACAHUETE 70% FRUITEE CRAQUANTE DARK HAZELNUT GIANDUJA 34% CARAMELIZED 50% HAZELNUT PRALINE
BLOND DULCEY 35% Dulcey Crunchy Pearls
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