Valrhona • Recipes

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6. Bar and Bouchées

MANJARI 64% CARAÏBE 66% ANDOA NOIRE 70% P125 COEUR DE GUANAJA 80% ITAKUJA 55% Oqo 73%

JIVARA 40% BAHIBE 46% EQUATORIALE LACTEE 35% AMATIKA 46%

IVOIRE 35% OPALYS 33% WAINA 35%

ALMOND INSPIRATION PASSIONFRUIT INSPIRATION YUZU INSPIRATION

PECAN PRALINE 50% CACAHUETE 70% FRUITEE CRAQUANTE DARK HAZELNUT GIANDUJA 34% CARAMELIZED 50% HAZELNUT PRALINE

BLOND DULCEY 35% Dulcey Crunchy Pearls

Bar and Bouchées

JOIAS ITAKUJA CHOCOLATE DROPLETS

Recipe for Valrhona customers only

Bar and Bouchées

ÉCLAT BAR 100 years

Recipe Reserved for Cercle V customers

Bar and Bouchées

Mellifera

Recipe Reserved for Cercle V customers

Bar and Bouchées

Packpaco Snack

Recipe Reserved for Cercle V customers

Bar and Bouchées

Carya

Recipe Reserved for Cercle V customers

Bar and Bouchées

Lemon Tart bite-size version

Recipe Reserved for Cercle V customers

Bar and Bouchées

ROC

Recipe Reserved for Cercle V customers

Bar and Bouchées

Basalt

Recipe Reserved for Cercle V customers

Bar and Bouchées

Flint

Recipe Reserved for Cercle V customers

Bar and Bouchées

Recipe Reserved for Cercle V customers

Bar and Bouchées

ENERGY BAR

Recipe Reserved for Cercle V customers

Bar and Bouchées

Sna'coeur

Recipe Reserved for Cercle V customers

Bar and Bouchées

CARABAR SNACK

Recipe for Valrhona customers only

Bar and Bouchées

Kalanjari

Recipe Reserved for Cercle V customers

Bar and Bouchées

Sticks in 4 Colors

Recipe for Valrhona customers only

Bar and Bouchées

Monkey Chunky Turrón Bars

with CACAHUETE 70% FRUITEE CRAQUANTE | AMATIKA 46%

Bar and Bouchées

Christmas B’Owl

Recipe for Valrhona customers only

Bar and Bouchées

Almond caramel bars

Recipe Reserved for Cercle V customers

Bar and Bouchées

Flowers on the rocks

Recipe Reserved for Cercle V customers

Bar and Bouchées

Snack Time Beside the Fire

Recipe Reserved for Cercle V customers

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