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5. Snacking cakes

ILLANKA 63% MILLOT 74% KOMUNTU 80%
RASPBERRY INSPIRATION
BAHIBE 46% ANDOA LACTEE 39% AMATIKA 46% HUKAMBI 53%
OPALYS 33% WAINA 35%
BLOND ORELYS 35% BLOND DULCEY 35%
ALMOND PASTE FROM PROVENCE 70%
DARK CHOCOLATE CRUNCHY PEARLS
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