The recipes are being created and will be available soon.
Back

4. Plated desserts
MANJARI 64% KALINGO 65% ILLANKA 63% MACAE 62% TULAKALUM 75% MILLOT 74% Vanuatu 66%
BAHIBE 46% AZELIA 35% CARAMELIA 36% SATILIA LACTEE 35%
BLOND ORELYS 35% BLOND DULCEY 35%
ALMOND INSPIRATION STRAWBERRY INSPIRATION
IVOIRE 35% OPALYS 33% WAINA 35% AMATIKA BLANCHE 35% CHOCOLAT BLANC VANILLÉ 32% COMPOZ CHOCOLAT BLANC FERMENTÉ 32% COMPOZ
ALMOND PRALINE 70% ALMOND PRALINE 50% ALMOND & HAZELNUT PRALINE 50%
ALMOND PASTE FROM PROVENCE 70% ALMOND PASTE FROM PROVENCE 50%
COCOA POWDER
GROUND DARK CHOCOLATE SINGLE ORIGIN GRENADA
Noël
Valrhona School Chef
Plated desserts

COCO

Recipe for Valrhona customers only
Valrhona School Chef
Plated desserts

Fire Opal

Recipe for Valrhona customers only
Valrhona School Chef
Plated desserts

Guarano

Recipe for Valrhona customers only
Guest Chef
Plated desserts

GUANAJA 70% CHOCOLATE

Balanced recipe

with GUANAJA 70% | OABIKA

11 steps
Guest Chef
Plated desserts

ROASTED PLUM WITH ALMOND ICE CREAM

Balanced recipe

with GUANAJA 70% | OPALYS 33%

18 steps
Valrhona School Chef
Plated desserts

GUANAJA MILLEFEUILLE

Balanced recipe

with GUANAJA 70% | OABIKA

11 steps
Plated desserts

BLACK FOREST

Recipe for Valrhona customers only
Plated desserts

HOLLY

Recipe Reserved for Cercle V customers
Plated desserts

Jasmine Crown

Recipe Reserved for Cercle V customers
Plated desserts

Oragua

Recipe Reserved for Cercle V customers
Plated desserts

Autumn Leaf

Recipe Reserved for Cercle V customers
Plated desserts

Roots

Recipe Reserved for Cercle V customers
Plated desserts

Roots plated version

Recipe Reserved for Cercle V customers
Plated desserts

Ripple

Recipe Reserved for Cercle V customers
Plated desserts

Goias

Recipe Reserved for Cercle V customers
Plated desserts

Goias plated version

Recipe Reserved for Cercle V customers
Plated desserts

Tsiry

Recipe Reserved for Cercle V customers
Plated desserts

Tsiry plated version

Recipe Reserved for Cercle V customers
Plated desserts

ONYX

Recipe Reserved for Cercle V customers
Plated desserts

Pretoria bistronomy version

Recipe Reserved for Cercle V customers
Plated desserts

glacé Dessert Bistronomy version

Recipe Reserved for Cercle V customers
Plated desserts

Butternut Amatika bistronomy version

Recipe Reserved for Cercle V customers
Plated desserts

Baba beer bistronomy version

Recipe Reserved for Cercle V customers
Plated desserts

Teraces bistronomy version

Recipe Reserved for Cercle V customers
Plated desserts

Pretty as a Peach bistronomy version

Recipe Reserved for Cercle V customers
Plated desserts

Recipe Reserved for Cercle V customers
Plated desserts

Tobara

Recipe Reserved for Cercle V customers
Plated desserts

Eden

Recipe Reserved for Cercle V customers
Plated desserts

Butternut Amatika Gastronomy version

Recipe Reserved for Cercle V customers
Plated desserts

Stolen heart

Recipe for Valrhona customers only
Plated desserts

OACANA

with PURE PASTE TAÏNORI 100% | OABIKA

6 steps
Plated desserts

Lorivo

Recipe Reserved for Cercle V customers
Noël
Valrhona School Chef
Plated desserts

MANARO

Recipe Reserved for Cercle V customers
Plated desserts

CONCAVE

Recipe for Valrhona customers only
Plated desserts

FLORÉO

Recipe for Valrhona customers only
Plated desserts

BALLERINE - BISTRO VERSION

Recipe for Valrhona customers only
Plated desserts

BALLERINE - BANQUET VERSION

Recipe for Valrhona customers only
Plated desserts

AGATHA

Recipe Reserved for Cercle V customers
Plated desserts

BALLERINE - RESTAURANT VERSION

Recipe for Valrhona customers only
Plated desserts

Ma Ma Ma !!!

Recipe for Valrhona customers only
Plated desserts

Galik

Recipe for Valrhona customers only
Plated desserts

K’INICH

Recipe for Valrhona customers only
Plated desserts

STRAWBERRY OR PASSION FRUIT PÊLE-MÊLE

Recipe for Valrhona customers only
Plated desserts

JUST PEACHY

Recipe for Valrhona customers only
Plated desserts

OMEGA

Recipe for Valrhona customers only
Plated desserts

Dos enamorados

Recipe for Valrhona customers only
Plated desserts

Margot

Recipe for Valrhona customers only
Plated desserts

Bouchées d’amour

Recipe for Valrhona customers only
Plated desserts

CASHEW PUDDING

Recipe for Valrhona customers only
Plated desserts

EXOTIC DROPS

Recipe for Valrhona customers only
Plated desserts

S’MORE

Recipe for Valrhona customers only
Plated desserts

ATOTI

Recipe for Valrhona customers only
Plated desserts

Lovers’ Surprise - Valentine's Day

Recipe for Valrhona customers only
Plated desserts

Peach Ravioli with Warm Amatika Soup

Recipe for Valrhona customers only
Plated desserts

Anjara

with MILLOT 74%

9 steps
Plated desserts

Cocoon

Recipe Reserved for Cercle V customers
Plated desserts

Undergrowth

Recipe for Valrhona customers only
Plated desserts

Pristine Piste

Recipe Reserved for Cercle V customers
Plated desserts

Eclipse

Recipe Reserved for Cercle V customers
Plated desserts

Snowflake Profiteroles

Recipe Reserved for Cercle V customers
Plated desserts

Indulgent efflorescence

Recipe Reserved for Cercle V customers
Plated desserts

Hanging garden

Recipe Reserved for Cercle V customers
Plated desserts

Tortuga

Recipe Reserved for Cercle V customers
Plated desserts

Triple Chocolate

Recipe Reserved for Cercle V customers
Sorry, no results match your search criteria.

Do you want to delete this creation?

Do you want to delete this step?