The recipes are being created and will be available soon.

3. YULE LOG

GUANAJA 70% NYANGBO 68% TAÏNORI 64% ILLANKA 63% MACAE 62% MILLOT 74%
BAHIBE 46% TANARIVA 33%
OPALYS 33% WAINA 35%
ALMOND INSPIRATION
ALMOND PRALINE 70% ALMOND & HAZELNUT FRUITY PRALINE 50%
MACAE COCOA PASTE 100%

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