Valrhona - Imaginons le meilleur du chocolat
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Fonds Solidaire Valrhona
100 years of history
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47, rue des Archives
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3. YULE LOG
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Chocolats
Dark
Milk
White
Inspiration Range
Pralines & "Façon Gianduja"
Pure Paste
All
Dark
Milk
White
Inspiration Range
Pralines & "Façon Gianduja"
Pure Paste
Types
Guest Chef
Valrhona School Chef
All
Guest Chef
Valrhona School Chef
Themes
Easter
Christmas
Celebration of love
Pastries
All
Easter
Christmas
Celebration of love
Pastries
GUANAJA 70%
NYANGBO 68%
TAÏNORI 64%
ILLANKA 63%
MACAE 62%
MILLOT 74%
BAHIBE 46%
TANARIVA 33%
OPALYS 33%
WAINA 35%
ALMOND INSPIRATION
ALMOND PRALINE 70%
ALMOND & HAZELNUT FRUITY PRALINE 50%
MACAE COCOA PASTE 100%
YULE LOG
ALMENDARINA YULE LOG
Recipe for Valrhona customers only
YULE LOG
OMENA Yule Log
Recipe Reserved for Cercle V customers
YULE LOG
Triple Chocolate Log
Recipe Reserved for Cercle V customers
YULE LOG
Blackdown Yule Log
Recipe Reserved for Cercle V customers
YULE LOG
Forest Pepper yule log
Recipe Reserved for Cercle V customers
YULE LOG
ARDÈCHE BLANCHE
Recipe for Valrhona customers only
YULE LOG
Black
Recipe for Valrhona customers only
YULE LOG
Clémenti
Recipe for Valrhona customers only
YULE LOG
Zellie
Recipe for Valrhona customers only
YULE LOG
Aracabo
Recipe for Valrhona customers only
YULE LOG
Capik
Recipe for Valrhona customers only
YULE LOG
Penja
Recipe for Valrhona customers only
YULE LOG
Ripomelle Yule Log
Recipe for Valrhona customers only
YULE LOG
Tadapo
Recipe Reserved for Cercle V customers
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