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2. Entremets

CARAÏBE 66% ORIADO 60% KALINGO 65% TULAKALUM 75% MILLOT 74%
BAHIBE 46%
OPALYS 33%
ALMOND INSPIRATION STRAWBERRY INSPIRATION RASPBERRY INSPIRATION
ALMOND & COCONUT PRALINE CACAHUETE 70% FRUITEE CRAQUANTE ALMOND PRALINE 70% HAZELNUT PRALINE 66%
ALMOND PASTE FROM PROVENCE 70%
DULCEY 35%

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