The recipes are being created and will be available soon.
Back

12. Brioches and pastries
MANJARI 64% GUANAJA 70% EXTRA BITTER 61% EXTRA AMER 67% EQUATORIALE NOIRE 55% P125 COEUR DE GUANAJA 80% OABIKA
BAHIBE 46% HUKAMBI 53% GIANDUJA NOISETTE LAIT 36%
OPALYS 33%
ALMOND INSPIRATION
BLOND DULCEY 35%
DARK HAZELNUT GIANDUJA 34%
Brioches and pastries

Tropéclair

Recipe for Valrhona customers only
Brioches and pastries

Dulcey and Apricot tartlets

Recipe for Valrhona customers only
Sorry, no results match your search criteria.

Do you want to delete this creation?

Do you want to delete this step?