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11. Travel-size Gateaux
GUANAJA 70% ORIADO 60%
JIVARA 40% BAHIBE 46% EQUATORIALE LACTEE 35% AMATIKA 46% HUKAMBI 53%
IVOIRE 35%
HAZELNUT PRALINE 66% CRUNCHY ALMOND & HAZELNUT FRUITY PRALINE 50% ALMOND 55% & COCONUT PRALINE
RASPBERRY INSPIRATION
ARAGUANI COCOA PASTE 100%
MILK SUGAR PASTE
Travel-size Gateaux

ALMOND AND COCONUT PRALINE NIUKAFA SNACKING CAKE

Recipe for Valrhona customers only
Travel-size Gateaux

Christmas Tree Surprises

Recipe Reserved for Cercle V customers
Noël
Valrhona School Chef
Travel-size Gateaux

Panettone

Recipe Reserved for Cercle V customers
Travel-size Gateaux

EZANA

Recipe for Valrhona customers only
Travel-size Gateaux

VICTORIA - An original recipe by Chef Kimberly Lin

Recipe for Valrhona customers only
Travel-size Gateaux

MILLIONAIRE'S BROWNIE

Recipe for Valrhona customers only
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