Valrhona - Imaginons le meilleur du chocolat
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9. Assembly / Moulding
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Chocolats
Dark
Milk
White
Inspiration Range
Pralines & "Façon Gianduja"
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Dark
Milk
White
Inspiration Range
Pralines & "Façon Gianduja"
Types
Guest Chef
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Guest Chef
Valrhona School Chef
Themes
Easter
Christmas
Celebration of love
Pastries
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Easter
Christmas
Celebration of love
Pastries
ABINAO 85%
GUANAJA 70%
CARAÏBE 66%
EXTRA BITTER 61%
ALPACO 66%
KALINGO 65%
Oqo 73%
GUANAJA LACTEE 41%
JIVARA 40%
BITTER LACTEE 39%
BAHIBE 46%
AZELIA 35%
EQUATORIALE LACTEE 35%
HUKAMBI 53%
IVOIRE 35%
OPALYS 33%
ALMOND INSPIRATION
STRAWBERRY INSPIRATION
PASSIONFRUIT INSPIRATION
RASPBERRY INSPIRATION
ALMOND PRALINE 60%
HAZELNUT PRALINE 66%
ALMOND & HAZELNUT PRALINE 60%
ALMOND 55% & COCONUT PRALINE
Assembly / Moulding
STRAWBERRY CABOSSE
Recipe for Valrhona customers only
Assembly / Moulding
Hammered-Effect Chocolate Egg
Recipe Reserved for Cercle V customers
Assembly / Moulding
Mrs. Hen in her tasty nest
Recipe Reserved for Cercle V customers
Assembly / Moulding
Rock Egg
Recipe Reserved for Cercle V customers
Assembly / Moulding
Lova Heart
Recipe Reserved for Cercle V customers
Assembly / Moulding
Love bomb
Recipe Reserved for Cercle V customers
Assembly / Moulding
Love Surprise
Recipe Reserved for Cercle V customers
Assembly / Moulding
Kasha Heart
Recipe Reserved for Cercle V customers
Assembly / Moulding
Heart of Oats
Recipe Reserved for Cercle V customers
Assembly / Moulding
Love coconut
Recipe Reserved for Cercle V customers
Assembly / Moulding
Christmas Farandole
Recipe Reserved for Cercle V customers
Assembly / Moulding
Sumptuous Bar
Recipe Reserved for Cercle V customers
Assembly / Moulding
Signature Egg
Recipe Reserved for Cercle V customers
Assembly / Moulding
Leather Egg
Recipe Reserved for Cercle V customers
Assembly / Moulding
GRANOLA MEDAL
Recipe Reserved for Cercle V customers
Assembly / Moulding
Nutcracker
Recipe Reserved for Cercle V customers
Assembly / Moulding
SUPER BAR
Recipe for Valrhona customers only
Assembly / Moulding
Love Bomb - Valentine's Day
Recipe for Valrhona customers only
Assembly / Moulding
Comet
Recipe for Valrhona customers only
Assembly / Moulding
MOLDED CHRISTMAS TREE
Recipe Reserved for Cercle V customers
Assembly / Moulding
Turrón Christmas Tree
Recipe for Valrhona customers only
Assembly / Moulding
Cosmo
Recipe Reserved for Cercle V customers
Assembly / Moulding
Petal
Recipe Reserved for Cercle V customers
Assembly / Moulding
Marguerite
Recipe Reserved for Cercle V customers
Assembly / Moulding
Origami
Recipe Reserved for Cercle V customers
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