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9. Assembly / Moulding

ABINAO 85% GUANAJA 70% CARAÏBE 66% EXTRA BITTER 61% ALPACO 66% KALINGO 65% Oqo 73%
GUANAJA LACTEE 41% JIVARA 40% BITTER LACTEE 39% BAHIBE 46% AZELIA 35% EQUATORIALE LACTEE 35% HUKAMBI 53%
IVOIRE 35% OPALYS 33%
ALMOND INSPIRATION STRAWBERRY INSPIRATION PASSIONFRUIT INSPIRATION RASPBERRY INSPIRATION
ALMOND PRALINE 60% HAZELNUT PRALINE 66% ALMOND & HAZELNUT PRALINE 60% ALMOND 55% & COCONUT PRALINE
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