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1. Tarts
ANDOA NOIRE 70% KALINGO 65%
AZELIA 35%
OPALYS 33%
PECAN PRALINE 50% HAZELNUT PRALINE 66%
ALMOND PASTE FROM PROVENCE 70%
STRAWBERRY INSPIRATION
DULCEY 35%
Tarts

1692 Tart

Recipe for Valrhona customers only
Viennoiseries
Guest Chef
Tarts

Brioche tartlet

Recipe Reserved for Cercle V customers
Viennoiseries
Guest Chef
Tarts

Cœur de Guanaja flan

Recipe Reserved for Cercle V customers
Tarts

Sakambi

Recipe Reserved for Cercle V customers
Tarts

Kanila Tart

Recipe Reserved for Cercle V customers
Tarts

Narangi

Recipe Reserved for Cercle V customers
Tarts

Lemon Tart

Recipe Reserved for Cercle V customers
Tarts

Lisette Tart

Recipe for Valrhona customers only
Tarts

Capados Tartlets

Recipe for Valrhona customers only
Tarts

ALBA TART

Recipe for Valrhona customers only
Tarts

AVELANA TART

Recipe for Valrhona customers only
Tarts

CARAIBE SUPER TART

Recipe for Valrhona customers only
Tarts

MARCO POLO - An original recipe by Chef Kimberly Lin

Recipe for Valrhona customers only
Tarts

Clapotis

Recipe for Valrhona customers only
Tarts

Tropical Tartlet

Recipe for Valrhona customers only
Tarts

Tart Franquetta

Recipe for Valrhona customers only
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