The recipes are being created and will be available soon.

Essentials

GUANAJA 70% CARAÏBE 66% MILLOT 74%
JIVARA 40% AZELIA 35% CARAMELIA 36%
IVOIRE 35%
BLOND DULCEY 35%
ALMOND & HAZELNUT PRALINE 50%

6. CHOCOLATE

GUANAJA 70% CARAÏBE 66% MILLOT 74%
JIVARA 40% AZELIA 35% CARAMELIA 36%
IVOIRE 35%
BLOND DULCEY 35%
ALMOND & HAZELNUT PRALINE 50%
The recipes are being created and will be available soon.

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