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6. CHOCOLATE
Chocolats
Dark
Milk
White
Blond®
Inspiration Range
Pralines & "Façon Gianduja"
All
Dark
Milk
White
Blond®
Inspiration Range
Pralines & "Façon Gianduja"
MANJARI 64%
Caraque 56%
ABINAO 85%
GUANAJA 70%
CARAÏBE 66%
EXTRA BITTER 61%
ORIADO 60%
ARAGUANI 72%
ANDOA NOIRE 70%
NYANGBO 68%
ALPACO 66%
KALINGO 65%
TAÏNORI 64%
ILLANKA 63%
MACAE 62%
EXTRA AMER 67%
EQUATORIALE NOIRE 55%
EXTRA NOIR 53%
SATILIA NOIRE 62%
XOCOLINE NOIR 65%
TULAKALUM 75%
MILLOT 74%
KOMUNTU 80%
São Tomé 76%
Haïti 66%
Vanuatu 66%
Jamaïque 70%
GUANAJA LACTEE 41%
ORIZABA 39%
JIVARA 40%
BITTER LACTEE 39%
BAHIBE 46%
ANDOA LACTEE 39%
TANARIVA 33%
AZELIA 35%
CARAMELIA 36%
XOCOLINE LACTEE 41%
SATILIA LACTEE 35%
EQUATORIALE LACTEE 35%
AMATIKA 46%
HUKAMBI 53%
Côte d'Ivoire 56%
IVOIRE 35%
OPALYS 33%
WAINA 35%
AMATIKA BLANCHE 35%
BLOND ORELYS 35%
BLOND DULCEY 35%
ALMOND INSPIRATION
PECAN PRALINE 50%
PISTACHIO PRALINE 42%
ALMOND PRALINE 70%
ALMOND PRALINE 60%
ALMOND PRALINE 50%
HAZELNUT PRALINE 66%
HAZELNUT PRALINE 60%
HAZELNUT PRALINE 55%
HAZELNUT PRALINE 50%
ALMOND & HAZELNUT PRALINE 60%
ALMOND & HAZELNUT FRUITY PRALINE 50%
OLD-FASHIONED 50% PRALINE
CRUNCHY ALMOND & HAZELNUT FRUITY PRALINE 50%
ALMOND & HAZELNUT PRALINE 50%
PEANUT PASTE 70%
ALMOND 55% & COCONUT PRALINE
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CHOCOLATE
6.1 HUKAMBI 53% GANACHE FOR FRAMES
VALRHONA CLIENT ? CONNECT
CHOCOLATE
6.1 DARK CHOCOLATE GANACHE
VALRHONA CLIENT ? CONNECT
CHOCOLATE
6.2 MILK AND WHITE CHOCOLATE GANACHE
VALRHONA CLIENT ? CONNECT
CHOCOLATE
6.3 GIANDUJA-STYLE FRAMED BONBON CENTERS
VALRHONA CLIENT ? CONNECT
CHOCOLATE
6.4 PIPED GIANDUJA-STYLE GANACHE
VALRHONA CLIENT ? CONNECT
CHOCOLATE
6.5 FRAMED PRALINES
VALRHONA CLIENT ? CONNECT
CHOCOLATE
6.6 PRALINE FOR CENTERS
VALRHONA CLIENT ? CONNECT
CHOCOLATE
6.7 ALMOND PASTE FOR USE IN A FRAME
VALRHONA CLIENT ? CONNECT
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