Valrhona • Essentials

3. MOUSSE TEXTURES

MANJARI 64% Caraque 56% ABINAO 85% GUANAJA 70% CARAÏBE 66% EXTRA BITTER 61% ORIADO 60% CARAQUE 56% ARAGUANI 72% ANDOA NOIRE 70% NYANGBO 68% ALPACO 66% KALINGO 65% TAÏNORI 64% ILLANKA 63% MACAE 62% EXTRA AMER 67% EQUATORIALE NOIRE 55% EXTRA NOIR 53% SATILIA NOIRE 62% XOCOLINE NOIR 65% TULAKALUM 75% MILLOT 74% KOMUNTU 80% São Tomé 76% Haïti 66% Vanuatu 66% Jamaïque 70%

GUANAJA LACTEE 41% ORIZABA 39% JIVARA 40% BITTER LACTEE 39% BAHIBE 46% ANDOA LACTEE 39% TANARIVA 33% AZELIA 35% CARAMELIA 36% XOCOLINE LACTEE 41% SATILIA LACTEE 35% EQUATORIALE LACTEE 35% AMATIKA 46% HUKAMBI 53% Côte d'Ivoire 56%

IVOIRE 35% OPALYS 33% WAINA 35% SATILIA BLANCHE 31% AMATIKA BLANCHE 35%

BLOND ORELYS 35% BLOND DULCEY 35% DULCEY 35%

ALMOND INSPIRATION STRAWBERRY INSPIRATION PASSIONFRUIT INSPIRATION RASPBERRY INSPIRATION YUZU INSPIRATION

PECAN PRALINE 50% PISTACHIO PRALINE 42% ALMOND & COCONUT PRALINE ALMOND PRALINE 70% ALMOND PRALINE 60% ALMOND PRALINE 50% HAZELNUT PRALINE 66% HAZELNUT PRALINE 60% HAZELNUT PRALINE 55% HAZELNUT PRALINE 50% ALMOND & HAZELNUT PRALINE 60% ALMOND & HAZELNUT FRUITY PRALINE 50% ALMOND & HAZELNUT PRALINE 50% MILK HAZELNUT 36% DARK HAZELNUT 33% PEANUT PASTE 70% ALMOND 55% & COCONUT PRALINE

MACAE COCOA PASTE 100%

The Essentials

3. MOUSSE TEXTURES

3.3 LIGHT CHOCOLATE MOUSSE

3.5 INTENSE DARK CHOCOLATE WHIPPED GANACHE

3.6 INTENSE MILK CHOCOLATE WHIPPED GANACHE

3.7 INTENSE WHITE CHOCOLATE WHIPPED GANACHE

3.9 CLASSIC MOUSSE

3.1 KOMUNTU 80% CRÈME ANGLAISE MOUSSE

3.2 CHOCOLATE CHANTILLY MOUSSE

3.4 CARAMEL CHOCOLATE MOUSSE

3.6 CHOCOLATE & CARAMEL MOUSSE

3.7 WHIPPED GANACHE - STRAWBERRY - RASPBERRY - PASSIONFRUIT - YUZU INSPIRATION

3.7 WHIPPED GANACHE - A Creation by L'École Valrhona -INSPIRATION AMANDE

3.8 INTENSE PRALINÉ WHIPPED GANACHE

3.9 PRALINE MOUSSE WITH CRÈME ANGLAISE

3.10 INTENSE PRALINÉ MOUSSE

3.11 PRALINE CHANTILLY

3.12 LIGHT MOUSSE - STRAWBERRY - RASPBERRY - PASSIONFRUIT - YUZU INSPIRATION

3.12 INTENSE ALMOND PASTE MOUSSE

3.14 GANACHE FOR MOLDED BONBONS - STRAWBERRY - RASPBERRY INSPIRATION

3.15 ALMOND INSPIRATION CRÈME ANGLAISE MOUSSE

3.16 INSPIRATION MERINGUE MOUSSE - STRAWBERRY - RASPBERRY - PASSIONFRUIT - YUZU INSPIRATION

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