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1. BISCUITS, PASTRIES & BASICS
Chocolats
Dark
Balanced recipe
All
Dark
Balanced recipe
MANJARI 64%
Caraque 56%
ABINAO 85%
GUANAJA 70%
CARAÏBE 66%
EXTRA BITTER 61%
ORIADO 60%
CARAQUE 56%
ARAGUANI 72%
ANDOA NOIRE 70%
NYANGBO 68%
ALPACO 66%
KALINGO 65%
TAÏNORI 64%
ILLANKA 63%
MACAE 62%
EXTRA AMER 67%
EQUATORIALE NOIRE 55%
EXTRA NOIR 53%
SATILIA NOIRE 62%
XOCOLINE NOIR 65%
P125 COEUR DE GUANAJA 80%
TULAKALUM 75%
MILLOT 74%
KOMUNTU 80%
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BISCUITS, PASTRIES & BASICS
1.2 FLOURLESS CHOCOLATE BISCUIT
BISCUITS, PASTRIES & BASICS
1.17 MELT-IN-THE-MIDDLE PUDDING
BISCUITS, PASTRIES & BASICS
1.20 CHOCOLATE SOUFFLÉ
BISCUITS, PASTRIES & BASICS
1.1 FRUIT & NUT BISCUITS
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.3 FLOURLESS CHOCOLATE & ALMOND BISCUIT
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.4 COCOA OR PLAIN LADYFINGER
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.5 CHOCOLATE TEATIME BISCUIT
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.6 EMMANUEL SPONGE - A Frédéric Bau creation
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.7 COCOA OR PLAIN ALMOND SPONGE
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.8 CHOCOLATE SPONGE BISCUIT
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.9 ALMOND SPONGE
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.10 P125 COEUR DE GUANAJA SACHER BISCUIT
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.11 VIENNESE BISCUIT
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.13 BROWNIES
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.14 CHOCOLATE CAKE
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.15 NUT DACQUOISE
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.19 PAIN DE GÊNES
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.18 PAIN DE XAVIER
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.21 BABA PASTRY
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.22 BRIOCHE DOUGH
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.23 CHOUX PASTRY
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.24 CROISSANT DOUGH
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.25 COOKIE DOUGH
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.26 PUFF PASTRY
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.27 ALMOND AND COCOA OR PLAIN SHORTCRUST PASTRY DOUGH
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.28 P125 COEUR DE GUANAJA SHORTCRUST PASTRY
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.29 BRETON SABLÉ BISCUIT
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.30 COCOA OR PLAIN STREUSEL
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.31 CHOCOLATE OR PLAIN FRANGIPANE CREAM
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.32 FRENCH MERINGUE
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.33 P125 COEUR DE GUANAJA FRENCH MERINGUE
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.34 SWISS MERINGUE
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.36 ITALIAN MERINGUE
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.37 CRISPY PRALINE
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.38 PRESSED SHORTCRUST PASTRY
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.16 COCOA OR PLAIN MACARONS
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.37 ALMOND SHORTCRUST PASTRY
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.7 PLAIN SOFT SPONGE
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.1 GLUCOSE-BASED LIQUID STARCH
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.4 BISCUIT PLAIN
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.15 PLAIN MACARON
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.29 PLAIN STREUSEL
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.30 PLAIN FRANGIPANE CREAM
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.1 LIQUID STARCH
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.1 PECTIN BASE FOR SOFT CRÉMEUX
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.35 SWISS MERINGUE WITH LEMON
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.12 P125 COEUR DE GUANAJA CHOCOLATE GÉNOISE SPONGE
VALRHONA CLIENT ? CONNECT
BISCUITS, PASTRIES & BASICS
1.1 LIQUID STARCH PLANT-BASED
VALRHONA CLIENT ? CONNECT
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