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Essentials

FINISHING TOUCHES

7.9
SOFT CHOCOLATE FROSTING

Preserving : 7D - 35/40°F (2/4°C)

Ingredients

  • 295 g
    GUANAJA 70%
    • GUANAJA 70%
    • CARAÏBE 66%
    • JIVARA 40%
    • AZELIA 35%
    • CARAMELIA 36%
    • IVOIRE 35%
    • BLOND DULCEY 35%
    • MILLOT 74%
  • 600 g ABSOLU CRISTAL NEUTRAL GLAZE
  • 225 g UHT cream 35%
  • 60 g Water
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Tips

Flavor was our top priority when making this frosting. It has only a hint of sweetness and a rich chocolaty taste.

Recipe

Warm the cream then pour slowly over the chocolate.

Immediately mix using an electric mixer to make a perfect emulsion.

Finish with the Absolu Cristal which you have simmered with the water.

Mix in the electric mixer again.

Use at 85-105°F (30-40°C).

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