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5. ICE CREAM

GUANAJA 70% CARAÏBE 66% NYANGBO 68% MACAE 62% EXTRA AMER 67% P125 COEUR DE GUANAJA 80% TULAKALUM 75% MILLOT 74% KOMUNTU 80%
JIVARA 40% CARAMELIA 36% AMATIKA 46% HUKAMBI 53%
IVOIRE 35% OPALYS 33% AMATIKA BLANCHE 35%
ALMOND INSPIRATION STRAWBERRY INSPIRATION PASSIONFRUIT INSPIRATION RASPBERRY INSPIRATION YUZU INSPIRATION
HAZELNUT PRALINE 66% ALMOND & HAZELNUT FRUITY PRALINE 50% ALMOND & HAZELNUT PRALINE 50% MILK GIANDUJA
ALMOND PASTE FROM PROVENCE 70% ALMOND PASTE 70%
BLOND DULCEY 35%
COCOA POWDER

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