Essentials

FRUIT

4.5
APRICOT GEL

Restaurants
Freezable Freezable

Ingredients

  • 600 g ABSOLU CRISTAL NEUTRAL GLAZE
  • 250 g Apricot pulp
Select your mixture’s total weight
For
g

Recipe

Smooth the pulp – Do not heat.

Mix all the ingredients together then store in the refrigerator.

Do you want to delete this creation?

Do you want to delete this step?